Mercadito Hospitality has grown from its first New York City restaurant location in 2004 to become a renowned restaurant group. The popularity of the group’s restaurants can be attributed to Partners Alfredo and Felipe Sandoval, innovative culinary interpretations created by Chef/Partner Patricio Sandoval, and its joint venture with renowned consultants Paul Tanguay and Tad Carducci – the Tippling Bros – who bring inimitable flavor profiles to the group’s beverage programs.
Based in Chicago, the group owns and operates restaurants and bars across the U.S. including the flagship concept, Mercadito in Chicago and Las Vegas; Double A, a cocktail lounge located beneath Mercadito Chicago; Mercadito Counter, our legendary tacos, hot dogs & cocktails in a fast-casual experience; Tippling Hall, global comfort food and an elevated cocktail experience from the Tippling Brothers; and Mercadito Kitchen at Chicago's Talbott Hotel.
MH Catering was launched in 2013 and the group's newest concepts, Mercadito (Philadelphia) and Double A (Philadelphia) will open late summer 2015. Additional projects in Las Vegas slated to open in 2016.