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The Beverage

Mercadito Hospitality’s beverage program of is created and managed by Paul Tanguay and Tad Carducci of Tippling Bros, two of the industry’s most sought after beverage consultants.

Part mixologists, part sommeliers and beverage geeks extraordinaire, the duo’s inspired cocktails, eclectic yet approachable wine lists, and crafty beer selections are a recipe for a successful beverage program.

Always casual and approachable, their selections will appease the seasoned connoisseur as well as the most novice of the palates.