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The Food

With years of experience under his belt, Chef Patricio Sandoval bring his creativity to Mercadito Hospitality restaurants.

Fresh, local and seasonal is the mantra for this chef, using only the freshest ingredients possible in every aspect of the menu while also taking advantage of the local and seasonal produce from the surrounding area. Each expertly crafted dish will be packed with flavor, only to be enhanced by the quality of ingredients and skill in the kitchen.